I been in the mood for a nice and different type of alcoholic drink. I had some pineapple in my refrigerator that I needed to use before it spoiled so I was excited to make this Pineapple -Jalapeno Daiquiri.
If you not a fan of heat, this is not for you. I love the tang and ripple effect from the heat of the jalapeno mixed with alcohol.
The weekend is not over, sit back take a sip of this daiquiri and bring the heat on.
1. Thinly slice 1 jalapeno (remove the seeds for less heat). Combine with 2 1/2 cups chopped pineapple in a shallow dish; freeze until firm, at least 3 hours.
2. Transfer to a blender; add 3/4 cup rum, 3 tbsp. sugar, the juice from 1 lime and 1 1/2 cups ice and puree until smooth.
Divide among 4 glasses; top with jalapeno slice, cilantro spring and a maraschino cherry.
Adapted from The Food Network Magazine.