Hope you like!
When you get a chance check out the other submissions at Miso Bakes. Some beautiful work presented!
Tuesday, August 2, 2011
Pink Ruffle Cake
Hi everyone. Over at Miso Bakes for the July challenge you had to design a 6 inch or 10 inch cake with a Wilton Tip #104. When I thought about the challenge I thought about Martha Stewart Ruffle Cake. So I put myself to the challenge and did a ruffle cake. The cake is a six inch three tier coconut cream cake with a Swiss Meringue buttercream.
Hope you like!
When you get a chance check out the other submissions at Miso Bakes. Some beautiful work presented!
Hope you like!
When you get a chance check out the other submissions at Miso Bakes. Some beautiful work presented!
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What a GREAT recipe! I'd like to invite you over to Lady Behind The Curtain for my link party "Cast Party Wednesday" to share this and more of your recipes.
ReplyDeleteThanks,
I hope to see you there!
Love this, so pretty! On my to do list... frost a cake using this ruffle technique...
ReplyDeletei love the ruffle cakes, great job!
ReplyDeleteThis is truly beautiful-It's so perfect, it doesn't look real!!
ReplyDeleteVery pretty! Came over from Whipperberry today. Thanks for sharing.
ReplyDeleteBeautiful cake!
ReplyDeleteThis is so pretty! You did an awesome job.
ReplyDeletePinned this on pinterest.
Cheers,
Tracy Screaming Sardine
Your cake looks perfect!
ReplyDeleteWow, that's so pretty. I've gotta learn that technique too. Thanks for sharing it with Sweets for a Saturday.
ReplyDeleteVery pretty - your hand must be very tired after all that ruffling!
ReplyDeleteawesome cake guest to share this should be delighted
ReplyDelete