Hi everyone. Over at Miso Bakes for the July challenge you had to design a 6 inch or 10 inch cake with a Wilton Tip #104. When I thought about the challenge I thought about Martha Stewart Ruffle Cake. So I put myself to the challenge and did a ruffle cake. The cake is a six inch three tier coconut cream cake with a Swiss Meringue buttercream.
Hope you like!
When you get a chance check out the other submissions at Miso Bakes. Some beautiful work presented!