2 large egg yolks
8 large eggs
2 cups sugar
1 1/2 sticks unsalted butter, room temperature
1 1/4 unsweetened pineapple juice
1/4 cup lemon juice, squeezed from lemons
1. Beat eggs, yolks and sugar until well combined. Add pineapple juice, lemon juice and butter.
2. In a double boiler, stir constantly until the mixture thickens about 20-25 minutes. Pour mixture through a fine mesh strainer.
3. Cool over an ice bath until cools. Store in a sealed container or with a piece of plastic pressed on the mixture in refrigerator.