I make a awesome red velvet cake, so why not a red velvet brownie.
Beyond awesome! Moist, decadent, and full of fudge. You don't believe me? Try it out for yourself! Easy and tasty!
Red Velvet Brownies
1 cup flour
3 tbsp. cocoa powder
1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 cups dark brown sugar
1 stick butter (room temperature)
2/3 cup water
2 ounces unsweetened chocolate, chopped
1 1/2 tsp. vanilla
2 tbsp. red food coloring
1. Preheat oven to 325 degrees F. Coat a 9-by-13-inch pan with baking spray. Line pan with foil, leaving an overhang, and coat more with baking spray.
2. Whisk flour, cocoa powder, salt, and baking powder in a bowl. Set aside.
3. In a medium saucepan, add dark brown sugar, butter and water and bring to a simmer. Remove from heat and whisk in chopped chocolate. Cool slightly. Whisk in eggs, one at a time, vanilla, and red food coloring. Stir in flour mixture.
4. Add batter in the pan. Spread evenly. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Cool on a rack, then cut into squares, and top with cream cheese frosting.
Recipe adapted from Food Network 50 Brownies