Thursday, September 1, 2011

Cherry Rose Frill Cake

Over at Miso Bakes the challenge for August was to make a 6 or 8-inch cake iced with white or off white buttercream decorated with green piping using the Ateco / Wilton #352 or #68 leaf tip. But it cannot be leaves, and a repeating pattern.  I baked a Cherry Cake and frosted with #352 tip. 

What do you guys think of my masterpiece?

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