Thursday, September 29, 2011


The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child!

This was my first time making croissants from scratch and it is a long process and tedious process.  But I must say I enjoyed it of course because it involves baking.  At first I thought these would not come out well, but oh boy these taste scrumptious and so soft inside.  I will definately be making them again.  No more buying croissants from the bakery. 

What do you think of my croissants?


  1. WOW those beauties look so good! I like the flakiness of the croissants and the colour is stunning great work on this challenge. Cheers from Audax in Sydney Australia.

  2. Thank you so much Audax. They are really tasty!


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