Thursday, September 29, 2011

Croissants

The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child!

This was my first time making croissants from scratch and it is a long process and tedious process.  But I must say I enjoyed it of course because it involves baking.  At first I thought these would not come out well, but oh boy these taste scrumptious and so soft inside.  I will definately be making them again.  No more buying croissants from the bakery. 

What do you think of my croissants?

2 comments:

  1. WOW those beauties look so good! I like the flakiness of the croissants and the colour is stunning great work on this challenge. Cheers from Audax in Sydney Australia.

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  2. Thank you so much Audax. They are really tasty!

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